Clik here to view.
Southwestern Sweet Potato Skins
I cook and eat pretty simply on a day to day basis. As much as I love spending time in the kitchen, the reality is that life is busy, weeks are full, and I just don’t have the time to spend hours in...
View ArticleClik here to view.
Beet & Rosemary Crackers
Ghost. Nuclear bomb. Shark. Some words just have a way of striking fear in our hearts the moment we hear them, don’t they? Beets. Scare you? If they do, don’t high-tail it out of here just yet....
View ArticleClik here to view.
Simple Trick for Naturally Sweet Grapefruit
I love myself a nice juicy grapefruit anytime of day, not just for breakfast. We’re still on the tail end of citrus season, so with that in mind I’ve been getting my grapefruit and orange fix while...
View ArticleClik here to view.
Spring Vegetable “Couscous” {grain-free}
I used to love couscous slathered with melted butter back in the day. What kid wouldn’t? After all, couscous is nothing more than tiny semolina pasta, so it was really just buttered noodles that I was...
View ArticleClik here to view.
Strawberry Applesauce
I think I love apples a little too much. They are definitely one of my desert island foods that I can’t live without. So I’m always trying to come up with new ways to enjoy them, although that’s not...
View ArticleClik here to view.
Spicy Sesame Sweet Potato “Tots”
Is there anything that can’t be done with the humble but oh-so-versatile sweet potato? You can turn them into chips, you can turn them into dips. You can slurp them through a straw, you can even eat...
View ArticleClik here to view.
Light & Easy Avocado Dip
Earlier this week, I shared my recipe for Spicy Sesame Sweet Potato “Tots.” Every tot needs a sidekick, right? I call this avocado dip “light and easy” because it so easily complements just about any...
View ArticleClik here to view.
“Cheesy” Cauliflower Popcorn
Oh yes I did. Popcorn made out of cauliflower? You had to see it coming. I mean, I’m the girl who puts kale in her brownies and spinach in her chocolate shakes. So really, cauliflower popcorn isn’t so...
View ArticleClik here to view.
Green Goddess Kale Slaw
Every meal is made better with the addition of kale in my view. If I allowed myself, you’d be getting a new kale recipe every week from me…but I try to throw in some variety so that I don’t kale you...
View ArticleClik here to view.
Strawberry, Blueberry & Radish Salsa
Are you ready for the 4th of July? I’m getting excited. It’s one of my favorite holidays because I love celebrating summer and our country’s many freedoms. I love the fireworks, the red-white-and-blue...
View ArticleClik here to view.
Tahini & Smoked Paprika Kale Chips
Kale chips are kind of like sunsets. They’re amazing and beautiful and worthy of thousands of words…and when you get behind the camera to photograph them, no angle or type of lighting can do them...
View ArticleClik here to view.
Brussels Sprouts with Shallots & Dates
When I originally made this recipe back in July, I hadn’t eaten Brussels sprouts in months so I was a bit skeptical if they would taste as good I originally remembered. But my memory served me right...
View ArticleClik here to view.
Roasted Squash Salad with Pomegranate & Hemp Seeds
I’ve been having way too much fun with pomegranates lately. They are such a seasonal delicacy. I wait all year to enjoy them only in the month of December when I’m making festive holiday recipes....
View ArticleClik here to view.
Spicy Detox Salad
Okay. I seriously try not to talk too much about the weather on my blog (especially when it comes to complaining about winter), but I’m breaking the rules today. In my several decades of life on this...
View ArticleClik here to view.
Detoxifying Cauliflower & Dandelion Soup
Dandelion soup for the soul. Oh, how delicious it is! If you’re scared off by bitter greens like dandelion, pull up a chair and get comfy, because today we’re taking the fear factor out of the mighty...
View ArticleClik here to view.
Grain-Free Carrot Cake Muffins
It was early on in my healing journey when I dipped my toe into the world of gluten-free muffin making. And let me tell you, I had some total disasters. Bitter buckwheat hockey pucks. Grainy...
View ArticleClik here to view.
Beets n’ Sweets Kale Salad
Kale salad and books. Those are the topics of today’s discussion. And they happen to be two of my faves. Perhaps it’s the long days or lazier pace of summer weekends, but I’m all the way into reading...
View ArticleClik here to view.
Celery, Fennel & Green Apple Salad
I’d hoped to get this recipe posted yesterday, but the day scrambled away from me as I got lost in preparations for my upcoming move later this week. On a scale of one to huge, this move is about a...
View ArticleClik here to view.
How to Make Lacto-Fermented Vegetables
Hello and Happy August! I’m back in action after a three week blogging break. I tried not to think about blogging too much while I took some time away from my screen, but why is that when you...
View ArticleClik here to view.
Kale Salad with Oranges & Chickpeas
{This is the 12th post in a series called The Thankful 30: A Month-Long Celebration of Gratitude. Catch up on every post here. Receive each post in your inbox by subscribing here.} It’s Day 12 of The...
View Article
